The Birth of Yeldam
In 2020, Yeldam was born with a simple idea behind it: to keep employees healthy. Not just to motivate them, but to encourage them to eat healthily.
In the rush of office hours, meetings, deadlines, and hustle, employees in a corporate setup often end up eating junk or unhealthy food or skip meals while ensuring work deadlines are met.
At Yeldam, we believe that what we eat shapes how we work, think, and feel.
Today’s work culture leads many to rely on processed food that drains energy and reduces focus. We knew something needed to change.
That’s how Yeldam was born ,free from maida, refined sugar, and preservatives.
The Man Behind Yeldam
“One cannot think well, love well, sleep well, if one has not dined well.”
— Krishna Padisetty, Founder
Why Start Now?
Because You and Your Health Matter
At Yeldam, we aim to bring convenience without compromise, wholesome food made the way it should be. All our kitchens are 100% FSSAI certified, and every product is designed with care and purpose.
At Yeldam, we aim to bring convenience without compromise, wholesome food made the way it should be. All our kitchens are 100% FSSAI certified, and every product is designed with care and purpose.
01
Our Focus at Yeldam
We’re building thoughtful choices for individuals, covering both everyday meals and better snacking alternatives.
At the core, our goal is the same: to help people feel good about what they eat, without stress or second thoughts
At the core, our goal is the same: to help people feel good about what they eat, without stress or second thoughts
02
Because Something Needs to Change
To solve this, we must start by addressing our daily food choices.
Yeldam was born from the concern that current habits are broken and need rethinking. Making clean, honest, and nutritious food a part of your routine is the way forward. It’s how we ensure that employees stay active, productive, and healthy, every single day.
Yeldam was born from the concern that current habits are broken and need rethinking. Making clean, honest, and nutritious food a part of your routine is the way forward. It’s how we ensure that employees stay active, productive, and healthy, every single day.